Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly...
Author: Mary Louise @BlueRibbonBaking
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating...
Author: Michelle London @innkeeperchef
Author: YaYa DOnt
Last weekend (Feb 5) was the 6th annual celebration of World Nutella Day. I posted this recipe last year as my contribution and was lucky enough to have it published in Madamoiselle Paris. Bananas bread...
Author: Linda Dalton
This is a recipe that I got out of a local newspaper, when we lived in a small country town. The paper was called The Gleaner.
Author: Sharon Colyer
I love Huevos Rancheros, Eggs with Tomatillo Salsa and Quesadillas so I decided to take parts of each recipe and see what I could come up with. It turned out delicious and when served with refried beans,...
Author: Jeanne Benavidez
Didn't name this nor do I remember where or when I got this recipe. Except, I haven't used those type of recipe cards in 15 or more years
Author: Stormy Stewart
What's better than fresh home made hash browns....how about add some pico de gallo and some cheese on them. You can make these low sodium simply by leaving out any salt and using reduced sodium cheese,...
Author: Lynn Socko @lynnsocko
These bars are a snap to make and have been kid-tested for 2 generations. My daughters, Jennifer and Abby, loved these yummy bars when they were kids. They were regularly requested in my kitchen. Then,...
Author: Brenda Small @bestofbs
I had this 1st time when I was only 13. It has stuck in my head ever since & I love making this dish for my family. My daughter grew up eating this & now my grand children. They never leave food on their...
Author: Betty Perrie @ZanderRylie
This makes a great Breakfast Bread, we make this when we are making our loaves and rolls..I use the same bread recipe that I use for my loaves, white or whole wheat it is up to you..It is great to toast...
Author: JoSele Swopes
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious breakfast, a yummy addition to any lunchbox, and...
Author: Anna B.
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Author: Sharon Colyer
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points....
Author: Pat Duran
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like...
Author: Leah Stacey @CookingMaven
Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so it's best baked right before...
Author: Melanie Campbell
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved...
Author: Sue H
i made this for my class, and they loved it. it is simply an amazing french toast, adapted from an Alton Brown recipe, and it was delicious
Author: James Diggs @CookinMan18
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie our family makes for Thanksgiving, Christmas...
Author: Colleen Sowa @colleenlucky7
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
I found this recipe awhile ago. These bran muffins are yummy! The recipe makes 24 muffins. I usually cut it in half and make a dozen for my family of 4.
Author: Kelli Thomas @kelli1
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Author: Muna Escobar @supermomma5
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan @EDWARDCARL
These are my oldest sons favorite! These freeze really well and can be pulled out thawed to room temp and enjoyed for breakfast on the go or for unexpected company. A holiday favorite! * Cranberry Orange...
Author: Teresa Jacobson
This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy. I added chocolate chips in some and peanut butter...
Author: Heather Isom
When I don't have time for cinnamon rolls, I make these quick treats for the kids.
Author: Sheri Mullins
Who doesn't like chocolate? But this has a little surprise tucked in each muffin. source unknown
Author: Lynnda Cloutier
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven! I have tweaked the recipe by adding a little something...
Author: Cheryl Chavez @cheryllynnchavez
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that...
Author: Mary Louise @BlueRibbonBaking
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor...
Author: Kendra W. Raymond @KWRaymond
my husband came home from work one morning and told me he was hungry . so i looked in the fridge and in my panty to see what i had and i came up with what i like to call loaded fried potatoes . he not...
Author: Jessica Mills
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio @mrsjoepie
I saw this on Facebook and just had to make it. I did several of them made from several of the different flavors of pie fillings out there. They all turned out fabulous. Next time I will make one of Mince...
Author: Bonnie Beck
Stuffed French toast to the max! Source unknown
Author: Lynnda Cloutier @eatygourmet
This is the French Toast recipe that I have always made for my family. My kids love it, and ask for it frequently.
Author: Dene Mitzel
Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!
Author: Barbie Cunningham
while looking up recipes for Cinnamon Rolls, I came upon this recipe. I would like to share with you. I made a couple of changes But they are the best rolls I have made yet. Try it, you may like it!
Author: Marie Gunkel
I'm sure that somewhere out there has a recipe like this. But I thought I'd share it any way. My sweetie was going outside for a smoke before leaving for work and I made this for him. He came in before...
Author: Norma DeRemer
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
Author: Dee Ann Rainwater
The yogurt makes this a moist almost cake like muffin..bananas and cranberries make it DELISH!
Author: Malinda Coletta @Professorchef
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo